CREAMY PUMPKIN PIE

By

MS Farmer's Market Cookbook p. 262
Betty Warren; Philadelphia, MS

View complete recipe

Ingredients

  • Directions:
  • 1/2 c. milk
  • 1 6 oz package vanilla instant pudding
  • 1 t. pumpkin pie spice
  • 1 c. canned pumpkin
  • 2 1/2 c. Cool Whip
  • 1 graham cracker crust pie shell
  • ●In a bowl, beat together milk, pudding and spice with whisk. Add pumpkin and whisk until incorporated.
  • ●Fold in Cool Whit and pour mixture into pie shell.

Preparation

Step 1

●Refrigerate 2 hours before serving.

View complete recipe