Chocolate-Chip Meringue Cookies

By dashy_65

Ingredients

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 cup sugar
• 3 tablespoons unsweetened cocoa
• 3 tablespoons semisweet chocolate minichips

Preparation

Step 1

Preheat oven to 300°.

Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift cocoa over egg white mixture; fold in. Fold in minichips.

Cover a baking sheet with parchment paper; secure to baking sheet with masking tape. Drop batter by level tablespoonfuls onto prepared baking sheet. Bake at 300° for 40 minutes or until crisp. Cool on pan on a wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in an airtight container.

22 cal, 4.7g carb, 16mg sodium