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Ingredients
- 1 egg
- ½ t. dry mustard
- ½ t. salt
- 2 T. lemon juice or vinegar
- 1 ½ cups oil
Preparation
Step 1
Put egg, seasonings, and ¼ cup oil in the blender and whirl until well mixed (20 to 30 seconds). Pour in the rest of the oil in a steady stream. Stop as soon as the emulsion is smoothly blended.