Fruit Cocktail Cake

Fruit Cocktail Cake
Fruit Cocktail Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • cake:

  • 1/2

    cup sugar

  • 2

    cups plain flower

  • 1

    tsp soda

  • 1

    large can fruit cocktail and juice too

  • 1/2 to 1

    cup chopped pecans

  • 1/2

    cup brown sugar

  • Topping:

  • 1

    stick butter

  • 3/4

    cup sugar

  • 1

    small can evaporated milk (mix well)

Directions

preheat oven to 325 mix sugar, flour & soda in bowl add fruit cocktail mix well (by spoon only!) grease pan with margarine sprinkle brown sugar and nuts in bottom of pan pour in fruit cocktail mixture bake at 325 for 40 minutes Topping: Mix all in small sauce pan boil for 2 minutes and pour over cake while still hot

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