Coconutty Cinnamon Banana Bread~Gluten-free

By Kathy C.

Haven't tried this recipe yet.

Ingredients

• 8 eggs
• 2 mashed ripe bananas
• 2 teaspoons vanilla
• 5 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 cup melted coconut oil
• 5 tablespoons maple syrup or honey
• 1/2 cup shredded coconut
• 3/4 cup coconut flour
• Note: It’s a very dense bread. However, if you want you can add 1/2 teaspoon or so of baking soda/powder.

Preparation

Step 1

Preheat oven to 350 degrees F.

Mix all ingredients together until well combined. Pour into 6 mini loaf pans or 12 muffin tins (or 24-36 mini muffins).

Bake for 25-35 minutes (muffins take less time than mini loaves) or until it tests done.

Recipe submitted by Leslie, Amsterdam, NY

- See more at: http://freecoconutrecipes.com/coconutty-cinnamon-banana-bread/#sthash.xdJGkDMj.dpuf