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Chicken Salad

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Chicken Salad 1 Picture

Ingredients

  • 2 large cloves of garlic ( I use more)
  • 1 tabl. dijon mustard
  • 1/2 teas. salt
  • 1/4 teas. each of pepper and rice wine vinegar
  • 1/3 cup vegetable oil
  • 4 cups cooked Wild Rice ( I use 2 pkg. Quiggs white and Wild Rice Mix
  • Juice of 1/2 Lemon
  • 1 whole chicken breast, cubed ( 3 Halves) boil in chicken broth
  • 3 scallions
  • 1/2 of red pepper
  • 2 oz. snow peas ( I steam slightly)
  • 1/2 European cucumber, seeded and diced
  • 1 cup toasted pecans

Details

Adapted from Facebook.com

Preparation

Step 1

Boil Chicken in Cicken broth until done. Toast Pecans and let cool. Steam snow peas. Add other ingresdients together then add chicken and snow peas and pecans.

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