Chicken Salad

Photo by Lynda D.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2

    large cloves of garlic ( I use more)

  • 1

    tabl. dijon mustard

  • 1/2

    teas. salt

  • 1/4

    teas. each of pepper and rice wine vinegar

  • 1/3

    cup vegetable oil

  • 4

    cups cooked Wild Rice ( I use 2 pkg. Quiggs white and Wild Rice Mix

  • Juice of 1/2 Lemon

  • 1

    whole chicken breast, cubed ( 3 Halves) boil in chicken broth

  • 3

    scallions

  • 1/2

    of red pepper

  • 2

    oz. snow peas ( I steam slightly)

  • 1/2

    European cucumber, seeded and diced

  • 1

    cup toasted pecans

Directions

Boil Chicken in Cicken broth until done. Toast Pecans and let cool. Steam snow peas. Add other ingresdients together then add chicken and snow peas and pecans.

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