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Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 tablespoon dried flat leaf Italian parsley
Preparation
Step 1
Pulse ingredients into a spice grinder until desired consistency.
Store in an airtight container in a cool dark place.