Orange-Mustard Glazed Pork Chops

Photo by Joanmarie J.

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup fresh orange juice (about 2 oranges) $$

  • 2

    tablespoons orange marmalade

  • 1

    tablespoon whole-grain mustard

  • 1

    tablespoon canola oil $

  • 4

    (6-ounce) bone-in pork loin chops (1 inch thick) $

  • 1/4

    teaspoon kosher salt

  • 1/4

    teaspoon freshly ground black pepper $

  • 2

    rosemary sprigs

  • 1

    medium red onion, cut into 1/2-inch wedges $$

  • 2

    tablespoons fresh lime juice $

Directions

1. Preheat oven to 425°. 2. Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy. 3. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with salt and pepper. Add to pan; cook 5 minutes or until browned. Turn pork; add rosemary and onion to pan. Pour juice mixture over pork; bake at 425° for 10 minutes or until a thermometer registers 140°. Place onion and rosemary on a platter. Return pan to medium-high heat; add lime juice. Cook 4 minutes or until liquid is syrupy. Add pork to platter; drizzle with sauce.

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