CARNE ASADA TACOS

By á-167718

Ingredients

• 3 lbs flank steak
• 1/3 c white vinegar
• 1/2 c soy sauce
• 4 cloves of garlic minced
• 2 limes juiced
• 1/2 c olive oil
• 1 tsp. of salt
• 1 tsp. of pepper
• 1 tsp. white pepper
• 1 tsp. garlic powder
• 1 tsp. chili powder
• 1 tsp. dried oregano
• 1 tsp. cumin
• 1 tsp. paprika
• 1/2 c of cilantro
• 1 white onion chopped
• 1 lime juiced
• SAUCE
• 2 large tomatoes chopped
• 2 jalapeno peppers chopped
• 1 white onion quartered
• 4 cloves of garlic
• 4 dried new mexico chili pods
• salt pepper tt
• tortillas
• 2 cups grated cotija cheese
• 2 limes

Preparation

Step 1

. make marinade with; vinegar, soy sauce, 4 cloves garlic, juice of two limes, olive oil, and seasonings

. pour over meat and marinate for several hours or overnight

.make the sauce roast tomatoes, onion, garlic, jalapenos, toast and soak chili pods, blend with the rest of the sauce items strain and seasoning

. make a relish with the cilantro, onion, and lime juice
. cook meat in sauce and serve on warm tortillas, top with cilantro onion relish and cotija cheese