Ingredients
- 1 cup whipping cream
- 1/4 cup confectioners sugar (powdered sugar)
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- 1 loaf of Texas toast
- 4 eggs
- 1 teaspoon cinnamon
- 1/8 cup milk
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- pure maple syrup
Preparation
Step 1
Step 1: Chill a medium mixing bowl and beaters for your electric mixer for 10 minutes in the freezer.
Step 2: Beat 1 cup of whipping cream and 1/4 cup confectioners sugar until soft peaks form. Cover and refrigerate until ready to serve the French toast.
Step 3: In a medium mixing bowl, break four eggs and whisk together.
Step 4: Add milk and cinnamon and whisk into the eggs.
Step 5: Preheat frying pan or griddle to a medium heat.
Step 6: Dip a piece of Texas toast into the egg mixtue with a fork and coat both sides of the bread evenly.
Step 7: Place in heated pan or griddle. Repeat with as many pieces of bread will fit into the pan at once.
Step 8: Fry until golden brown.
Serve hot and serve with butter, maple syrup, a spoon of whipped cream and a dusting of confectioners sugar.