Ring bologna

By á-36210

Ingredients

• 1 ring bologna (Berks brand is often used)
• 1 tbsp. crushed red pepper (the more the hotter/spicier!)
• 1/4 tsp. cayenne pepper (optional)
• 1/4 tsp. salt
• 1 1/2 cups white vinegar
• 3/4 cup water

Preparation

Step 1

Remove skin from ring bologna.
Cut ring of bologna in pieces about 2 inches long, then slice lengthwise in half.
Place in a large glass jar. Add crushed red pepper, cayenne pepper, and salt. Mix white vinegar and water. Pour over bologna.
Shake well, place lid on jar and refrigerate. Should be ready in a day or two. Keeps a loooong time in the fridge.