Mediterranean Fish

By á-34459

This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before pour the mixture over it. One of the household favorites!

Ingredients

• 6 (6 ounce) fillets halibut
• 1 tablespoon and 1-1/2 teaspoons Greek seasoning (such as Cavender's®)
• 1-1/2 large tomato, chopped
• 1-1/2 onion, chopped
• 1-1/2 (5 ounce) jars pitted kalamata olives
• 1/4 cup and 2 tablespoons capers
• 1/4 cup and 2 tablespoons olive oil
• 1 tablespoon and 1-1/2 teaspoons lemon juice
• salt and pepper to taste

Preparation

Step 1

1. Preheat an oven to 350 degrees F (175 degrees C).

2. Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.

3. Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.