Mexican Wedding Cookies
By carlene20
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Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups flour
- 1/4 tsp salt
- 1 tsp vanilla
- 1/2 cup fine chopped pecans
Details
Preparation
Step 1
Cream butter, add sugar and cream until smooth. Add vanilla. Add flour and salt, add pecans- mixture will be stiff. Roll dough in 3/4 inch balls. Place on ungreased cookie sheet. Bake at 350* for 12 minutes (lightly brown) in preheated oven. While hot, roll in powdered sugar, cool on rack. When completely cool, roll in powdered sugar again.
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