Mexican Wedding Cookies

Mexican Wedding Cookies
Mexican Wedding Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 1/2

    cup powdered sugar

  • 2

    cups flour

  • 1/4

    tsp salt

  • 1

    tsp vanilla

  • 1/2

    cup fine chopped pecans

Directions

Cream butter, add sugar and cream until smooth. Add vanilla. Add flour and salt, add pecans- mixture will be stiff. Roll dough in 3/4 inch balls. Place on ungreased cookie sheet. Bake at 350* for 12 minutes (lightly brown) in preheated oven. While hot, roll in powdered sugar, cool on rack. When completely cool, roll in powdered sugar again.

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