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Chicken Cheesy Bake

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Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 1 (2-ounce) jar diced pimiento, undrained
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 2 cups chopped cooked rotisserie chicken
  • 1/2 cup Italian-seasoned breadcrumbs

Details

Servings 4

Preparation

Step 1

Cook pasta in salted water according to package directions; drain.

Preheat oven to 350 degrees F. Stir together pasta, cheese, and next 7 ingredients in a large bowl. Spoon into a lightly greased 7- x 11-inch baking dish.

Bake 15 minutes. Sprinkle with breadcrumbs; bake an additional 10 minutes or until golden.

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