French Apple Pie

By ChrisPergament

Ingredients

• 6 cups apples
• 1/2 cup raisins
• 2/3 cup sugar
• 1 T cornstarch
• 1/2 t cinnamon
• 1 T lemon juice
• 1/2 cup powdered sugar
• 2 T water

Preparation

Step 1

Preheat oven 400.

Prepare pastry for a 2 crust pie.

Spread apples in pan. Sprinkle raisins over apples. Mix sugar, cornstarch and cinnamon. Sprinkle over apples. Drizzle lemon juice over apples.

Bake 45-60 min. until apples are tender.

Cool pie.

Mix powdered sugar and water to make a thick frosting. Spread on slightly warm pie.