Baked Rice Pudding

By sandiB2010

Vanilla, orange zest and cinnamon are key to the great flavor of this rice pudding. Bake everything together and serve warm.

Ingredients

• 1/2 cup long grain white rice
• 2 cups milk
• 1 cup light cream
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• 1/4 cup sugar

Preparation

Step 1

Directions

Preheat oven to 350 degrees. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into a baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.