Baked Spaghetti

Baked Spaghetti
Baked Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped onion

  • 1

    cup chopped green pepper

  • 1

    T butter

  • 1

    28 oz can tomatoes cut up, with liquid

  • 1

    4 oz can mushrooms stem & pieces cut up

  • 1

    can sliced olives 2 1/4 oz, drained

  • 2

    tsps dried oregano

  • 1

    lb. ground beef, browned

  • 12

    oz spaghetti cooked & drained

  • 2

    cups shredded cheddar cheese, 8 oz

  • 1

    can cream of mushroom soup, undiluted

  • 1/4

    cup water

  • 1/4

    cup grated Parmesan cheese

Directions

In a large skillet sauté onion, green pepper until tender. Add tomatoes, olives, oregano and ground beef. Simmer covered 10 minutes Place half of spaghetti in 9 x 13 pan, then add 1/2 of vegetable mixture, half of cheese then repeat layers. Mix soup & water till smooth then pour over top of casserole & top with Parmesan cheese. Bake uncovered at 350 degrees for 30-35 min until heated through. Yield 12 servings.

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