Cheesy Beef-Corn Chip Skillet

By carol gorman

In this easy, cheesy skillet, ground beef is flavoured with onions and taco seasoning mix, then topped with corn chips, VELVEETA, lettuce and tomatoes before serving

Ingredients

• 1 lb. (450 g) extra-lean ground beef
• 1 small onion, chopped
• 3/4 cup water
• 1 pkg. (35 g) 30%-less-sodium taco seasoning mix
• 2 cups corn chips
• 1/2 pkg. (125 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 2 cups shredded lettuce
• 2 tomatoes, chopped

Preparation

Step 1

Brown meat with onions in large skillet on medium-high heat; drain. Add water and seasoning mix; cook as directed on package.

Top with chips and Velveeta; cover. Cook on low heat 5 min. or until Velveeta is melted.
Cover with lettuce and tomatoes.