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Ingredients
- in the bag:
- 2-3 chicken breasts (whole)
- 1/2 cup white sugar
- 1/2 cup vinegar
- 3 garlic cloves, minced
- 2 tbs soy sauce
- 1/2 can of large pineapple chunks
- 1/2 cup of pineapple juice (from can)
- 2 chopped bell peppers (I used red and yellow)
Preparation
Step 1
cook on low for 6-7 hours
shred and serve over rice
Hello, Hawaii? Delicious called and wants its chicken recipe back. Or something like that. Anyhow: suffice to say this one was a hit. Juicy and sweet and bursting with flavour, this one will become a family ‘classic’ for sure.