quinoa tortillas

By tinathorn

Ingredients

• 2 cups toasted quinoa flour
• 1/2 cup millet flour
• 3/4 cup - 1 cups water
• Pinch of salt
• 1 teaspoon oil + more for cooking (optional)

Preparation

Step 1

Mix all ingredients in a bowl to form a thick dough. Divide dough into 10 - 12 equal parts and roll into balls.

Place each ball between two pieces of parchment. Place into a tortilla press or roll out with a rolling pin.

Remove one side of parchment and place into a skillet over medium heat. Remove other piece of parchment and cook until browned and small bubbles are starting to form, 1 - 2 minutes. Flip an cook for another 1 - 2 minutes.