Donair Meat & Sweet Sauce

By Hester

The leftover meat can be kept in the freezer for future use. The sauce however will only last a couple of days once refrigerated.

Ingredients

• 1 lb medium ground beef
• 1 teaspoon salt
• 1 teaspoon flour
• 1 teaspoon ground oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• DONIAR SAUCE
• 1 2/3 cups whole milk
• 2/3 cup sugar
• 2 teaspoons garlic powder
• 4 teaspoons white vinegar

Preparation

Step 1

DONAIR MEAT: In a small bowl add all the spices, mix them together well. Place the meat in a large mixing bowl and add the spices to the meat a little at a time,working the spices through the meat.

Mix the meat and spices with an electric mixes for about five minutes.
This gives the meat the proper texture, like you find at a donair shop. Once this is done cut the meat into 1 lb loafs; pat the meat like you would a hamburger, but make it into a loaf shape. Place the loaves on a broiler pan (if you don't have one a cookie sheet will do). Bake at 350°F for 1-1/4 hrs (turn them over at half the way through).

Let the meat cool down before you cut it.

DONAIR SAUCE: Open the can of milk pour it into a steel or glass bowl (not plastic--it won't set up properly in plastic). Pour the sugar & garlic powder in; mix this together well.
Slowly add the vinegar and mix this together slowly. (If you mix the vinegar in too fast it won't thicken up properly).
Once this is done cover and refrigerate.

TO PREPARE DONAIRS: Heat the meat up in a frying pan till it is lightly crispy.
Wet a pita bread and place it into a lightly oiled pan; cook it until it is soft on medium heat.
Once this is done, take sauce & lightly coat the pita on one side.
Place about 100g of meat and then pour more donair sauce over it.
Place chopped onion & tomatoes on it.
bon appitite!