- 10
4/5
(2 Votes)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 medium onion, finely chopped
- 1 28 oz can tomatoes
- 3 cans consomme
- 4 carrots, finely chopped
- 1/2 cup barley
- 2 cups water
- 1 can tomato soup
- 1 bay leaf
- 1/2 teaspoon thyme
- pepper to taste
- parsley
Preparation
Step 1
Brown meat and onions. Drain well.
Combine all ingredients in a large pot.
Simmer covered for at least 2 hours.
Serve with french bread.