Veggie Noodle Ham Casserole

Photo by Heather S.

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 1

    package (12 ounces) wide egg noddles

  • 1

    can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  • 1

    can (10-3/4 ounces) condensed cream of broccoli soup, undiluted

  • 1-1/2

    cups milk

  • 2

    cups frozen corn, thawed

  • 1-1/2

    cups frozen California-blend vegetables, thawed

  • 1-1/2

    cups cubed fully cooked ham

  • 2

    tablespoons minced fresh parsley

  • 1/2

    teaspoon pepper

  • 1/4

    teaspoon salt

  • 1

    cup (4 ounces) shredded cheddar cheese, divided

Directions

Cook pasta according to package direction drain. In a large bowl, combine soups and milk stir in the noodles, corn, vegetables, ham,parsley, pepper, salt and 3/4 cup of cheese. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncovered sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.

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