Pumpkin Fudge

Pumpkin Fudge

Photo by katecar


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Squares


Ingredients

  • 3

    cups white sugar

  • 1

    cup milk

  • 3

    tablespoons light corn syrup

  • ½

    cup pumpkin puree

  • ¼

    teaspoon salt

  • 1

    teaspoon pumpkin pie spice

  • 1-½

    teaspoons vanilla extract

  • ½

    cup butter

Directions

This pumpkin fudge recipe would be a fall delight. It tastes much like pumpkin pie. Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Combine sugar, milk, corn syrup, pumpkin, and salt in large 3 quart saucepan. Mix thoroughly. Bring to boil on high heat, stirring constantly. Reduce heat to medium and continue to boil mixture without stirring until it reaches 238F or until a small amount forms a soft ball in cold water. Remove from heat and stir in spice, vanilla, and butter. Let cool to 120F. Beat the mixture until it becomes very thick and loses some of its gloss. Quickly pour into a buttered 8" square pan.


Nutrition

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