Modern Cheese Balls

Modern Cheese Balls
Modern Cheese Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup wasabi-coated green peas

  • 1/4

    cup granola

  • 1/4

    cup ground gingersnaps (about 5 cookies)

  • 1/4

    cup finely grated Parmesan

  • 1/2

    teaspoon whole fennel seeds

  • 2

    11-ounce logs goat cheese

Directions

Grind the peas in a food processor or crush them in a resealable plastic bag. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps. Combine the Parmesan and fennel on another plate. Shape the cheese into balls, working with about 1 rounded tablespoon at a time. Roll the balls in the coatings. In Advance: Roll the cheese into balls and refrigerate them, uncoated, for up to 24 hours. Roll the balls in the coatings no more than 1 hour before the party.

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