Easy Crab and Rice

By mhatkinson

Ingredients

• 1 cup uncooked rice
• 1 can cheddar cheese soup
• 1 soup can water
• 1 tsp salt
• 1/8 to 1/4 tsp red pepper
• 1/4 cup chopped celery
• 1/4 cup chopped bell pepper
• 1 small onion, chopped
• 3 cans lump crab meat, drained

Preparation

Step 1

Mix all ingredients. Spoon into 2-quart covered baking dish. Bake at 350 degrees for 1 1/4 hours. Stir lightly once during cooking.