Italian Sausage Dinner

By jcrane

Ingredients

• 1 lb small red potatoes
• 2 lg zucchini cut into 1" slices
• 2 lg green peppers cut into 1-1/2" pieces
• 1 lg onion wedges
• 1/4 t salt
• 1/4 t pepper
• 1 lb italian sausage links cut into 1-1/2" pieces
• 1 T olive oil
• 1/2 c white wine or chix broth
• 1 T italian seasoning

Preparation

Step 1

place first 6 ingredients in a 6 qt slow cooker. In a large skillet, brown sausages in oil. Reduce heat. Add wine and italian seasoning , stiring to loosen browned bits from pan. Transfer to slow cookier. cover and cook on low for 6-8 hours or until potatoes are tender.