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mulled apple cider sangria

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Now you can serve this sangria warm; when you’re done with the mulled cider, just add your white wine, some apples and you’re ready to go! Or you could let the mulled cider cool and refrigerate along with your favorite white wine. When both are chilled, simply combine the two, add some apple slices and a cinnamon stick for garnish and serve! Seriously delicious!

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Ingredients

  • 1 quart apple cider
  • 3 tbsp mulling spices
  • 1 muslin bag or cheesecloth
  • 1 bottle white wine
  • Apple slices
  • Cinnamon sticks for garnish

Details

Adapted from anightowlblog.com

Preparation

Step 1


Pour your apple cider into a slow cooker on slow or small sauce pan on low heat.
Wrap mulling spices in cheesecloth or muslin bag and drop into apple cider.
Heat on low for 3-4 hours.
For warm sangria, add white wine to mulled cider, serve with apple slices and a cinnamon stick for garnish.
For chilled sangria, let mulled cider cool then move to the refrigerator.
Once cider and wine are chilled, combine and serve over apple slices with a cinnamon stick for garnish.
Enjoy!

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