Hissy Fit Dip

By learen

Ingredients

• 1 lb pork sausage
• 16 oz sour cream
• 8 oz cream cheese, softened
• 8 oz velveeta cut into cubes
• 4 oz muenster cheese, grated
• 2 T fresh chives, snipped into tiny pieces
• 1 t Worcestershire sauce
• 1 t onion powder
• 1/2 dried ground sage

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

In a skillet over med heat, cook sausage until crumbled and brown. Drain sausage and place in a large mixing bowl.

Preheat oven to 350 and spray with Pam a 9x9 baking dish.

Add remaining ingredients to sausage and stir until blended. Pour dip ingredients into baking dish. Bake for an hour until bubble and golden brown. Serve warm with crackers or veggies.