Hissy Fit Dip

Hissy Fit Dip

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb pork sausage

  • 16

    oz sour cream

  • 8

    oz cream cheese, softened

  • 8

    oz velveeta cut into cubes

  • 4

    oz muenster cheese, grated

  • 2

    T fresh chives, snipped into tiny pieces

  • 1

    t Worcestershire sauce

  • 1

    t onion powder

  • ½

    dried ground sage


In a skillet over med heat, cook sausage until crumbled and brown. Drain sausage and place in a large mixing bowl. Preheat oven to 350 and spray with Pam a 9x9 baking dish. Add remaining ingredients to sausage and stir until blended. Pour dip ingredients into baking dish. Bake for an hour until bubble and golden brown. Serve warm with crackers or veggies.


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