Kandi’s Last Minute Chicken Casserole

By Tonya_Speed

NUTRITION per serving: 343 Calories; 7g Fat; 34g Protein; 35g Carbohydrate; 3g Dietary Fiber; 80mg Cholesterol; 436mg Sodium. Exchanges: 2 Grain (Starch); 4 Lean Meat; 1 Fat. Points: 7

Ingredients

• 4 boneless skinless chicken breast halves
• 1 teaspoon Italian seasoning
• 1/3 cup grated Romano cheese, divided
• 4 baking potatoes, peeled and cut into eighths
• 1/2 cup low fat Italian salad dressing

Preparation

Step 1

Preheat oven to 400 degrees. Lightly grease a casserole dish. Combine 1/4 cup of the Romano cheese and the Italian seasoning in a pie pan or shallow bowl; dredge chicken in mixture and place in casserole dish. In a large mixing bowl, toss potatoes with salad dressing; pour over chicken. Top with remaining Romano cheese. Cover dish with aluminum foil wrap and bake for 30 minutes or until chicken is cooked through.

SERVING SUGGESTION: Steamed green and yellow (wax) beans.