Banana Pudding Poke Cake

By [e-mail]

Ingredients

• 1 box yellow cake mix (& ingredients to make cake)
• 2 boxes (small) instant banana pudding
• 4 c milk
• 8 oz whipped topping
• 20 vanilla wafers, crushed
• sliced bananas - use your own judgment

Preparation

Step 1

Prepare cake in a 9 x 13 pan be sure to follow the directions on box.

Remove from oven after that let cool for about 5 to 7 mins.

When just slightly cooled, use the handle end of a wooden spoon to poke holes into the baked cake. Make the holes big enough for the pudding to seep into & go deep enough with the spoon that you hit the bottom of the pan.

Prepare pudding mixture. add mix 4 cups of milk & also pudding mix, then whisk till fully mixed & there are no lumps.

Pour pudding mixture over entire cake. Spread evenly, and filling all holes.

Refrigerate about 2 hs or till set.

Top using sliced banana, whipped topping, & also crushed vanilla wafers!