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Ingredients
- Recipe:
- 8 people
- 1 can of condensed milk (approximately 400 g)
- 1/2 liter of cream (38 %)
- 1 cup of low-fat milk (or just the milk you like)
- 1 bag frozen strawberries (500 g)
- Seeds of one vanilla pod
Preparation
Step 1
Method:
Let the strawberries defrost. Whip the cream, but beware not too much! Get the condensed milk into the cream, add the seeds of one vanilla pod and the milk. Chop the frozen strawberries into small pieces, and you don’t throw them in the mix, you have to mash them into the mixture so that the juice comes out of the strawberries. I used my hands, as it was easy and fast. But mash them little by little with your hand into the mixture. This makes the flavor come out into the mix and there are still beautiful bites of strawberries in the mix! If you don’t like the idea of using your hands you can just blend 400 g of the strawberries and chop the last 100 g into small pieces that way you will get the juice and strawberry pieces without using your hands. When it’s all mixed well around, and the mixture has got a nice pink color, it is ready to get a trip in an ice machine. You do not need an ice cream maker, you can also choose to put the mixture in the freezer and stir every twenty minutes until it is not possible to stir it any more (6-8 hours). Otherwise, into the ice maker with the mixture, and then you have a delicious strawberry ice cream. My ice maker is not particularly good, so even if it gets into the machine, it also have to get a few hours in the frezer afterwards before it is ready to be ser