Shrimp Marinara Soup with Crumbled Feta
By joanmarie
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 2 teaspoons olive oil $
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper $
- 3 large garlic cloves, minced $$
- 1/4 cup dry white wine
- 2 cups unsalted chicken stock (such as Swanson) $
- 1/2 cup water $
- 1/2 cup uncooked orzo
- 2 cups lower-sodium marinara sauce $
- 12 ounces large shrimp, peeled and deveined $
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 ounce feta cheese, crumbled (about 1/4 cup) $$
Details
Adapted from cooking light.com
Preparation
Step 1
1. Heat a large saucepan over medium heat. Add oil; swirl to coat. Add oregano, pepper, and garlic; sauté 30 seconds. Add wine; cook 1 minute. Add stock and 1/2 cup water to pan; bring to a boil. Stir in orzo; cook 6 minutes or until al dente. Stir in marinara and shrimp; cook 4 minutes or until shrimp are done. Place 1 1/2 cups soup in each of 4 bowls; top each serving with 1 1/2 teaspoons parsley and 1 tablespoon crumbled feta.
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