Cinnamon Vanilla Glazed Walnuts

By SAEB

Ingredients

• 1/4 cup sugar
• 1 1/2 teaspoons McCormick® Cinnamon, Ground
• 1/8 teaspoon McCormick® Red Pepper, Ground
• 1/4 teaspoon salt
• 1 egg white
• 1 tablespoon McCormick® Pure Vanilla Extract
• 2 cups walnut halves

Preparation

Step 1

Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.

Beat egg white and vanilla in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.

Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.