Enchilada Sauce

By á-48379

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 . tbsp. vegetable oil
1 tbsp. Flour
1/4 c. chili powder
2 c. stock
10 oz. can tomato paste
1 tsp. Oregano and cumin
1/2 tsp. salt

Details

Preparation

Step 1

Mix flour and oil and cook roux 1 minute. Add chili powder and cook additional 30 seconds. Add stock, paste, oregano and cumin. Bring to boil then simmer 15 minutes.