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Maple Dijon Glazed Chicken


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Rate this recipe 4.7/5 (11 Votes)
Maple Dijon Glazed Chicken 1 Picture


  • 1 1/2 pounds chicken breasts
  • 1 cup Dijon mustard
  • 1/2 cup maple syrup
  • 2 Tablespoons red wine vinegar
  • salt and pepper to taste


Adapted from


Step 1

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.


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