Slow-Cooker Chicken Stock

By Gazelle

Ingredients

• 1 medium carrot, cut into 1-inch pieces
• 1 stalk celery, cut into 1-inch pieces
• 1 small onion, cut into 1-inch pieces
• 4 pounds skinless chicken leg quarters
• 6 sprigs fresh parsley
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 clove garlic, crushed
• 20 whole peppercorns
• 9 cups water

Preparation

Step 1

Combine carrot, celery, onion, chicken, parsley, thyme, bay leaf, garlic and peppercorns in a 6-quart slow cooker. Add water.

Cover and cook on High for 4 hours. Strain and let cool to room temperature.