So Easy Gazpacho

By didoc

Recipe courtesy of Lorna Sirtoli from Cortland, NY

Ingredients

• 2 cups tomato juice
• 4 medium tomatoes, peeled and finely chopped
• 1/2 cup chopped seeded peeled cucumber
• 1/3 cup finely chopped onion
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 1 teaspoon sugar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a large bowl, combine all ingredients. Cover and refrigerate for at least 4 hours until chilled.