- 4
Ingredients
- Cornbread Hamburger Pie
- Serves 4
- Prep time: 10 minutes
- Cook time: 25 minutes
- Ingredients
- 1 tablespoon olive oil
- 1 medium sweet onion, finely diced
- 1 pound ground beef
- salt and pepper
- 1 can (10 ounce) condensed tomato soup
- 1/4 cup salsa
- 2 tablespoon ketchup
- 1 package (8.5 ounce) Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
Preparation
Step 1
Directions
Preheat oven to 400 degrees.
In a 10-inch ovenproof sauté pan, warm olive oil over medium-high heat. Cook the onion until softened and translucent, about 3 minutes. Add in the beef and cook, breaking it up and stirring, until no pink remains, about 4-5 minutes; drain off grease. Season with salt and pepper. Stir in the soup, salsa, and ketchup until thoroughly combined.
In the meantime, in a medium bowl, whisk together the corn muffin mix, egg, and milk. Let sit for 2 minutes.
Spoon the corn muffin mix over the beef. Bake, uncovered, for 15-20 minutes until golden browned.
Note: I thought it was great as is, but you could add in a chopped bell pepper if you like. And sprinkle in some red pepper flakes for more spice.