Crock Pot Roast of Beef

By mpmcgonagle

Ingredients

• 3 medium potatoes, thinly sliced
• 2 large carrots, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 to 4 pound pot roast, brisket or rump roast
• 1 can cream of mushroom soup
• 1 can French onion soup

Preparation

Step 1

Put vegetables in bottom of crock pot. Salt and pepper meat, then put in pot. Add soups over top. Cover, cook low 10 to 12 hours, or high 5 to 6 hours.