- 4
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Ingredients
- 6 hard-cooked eggs, peeled and sliced
- 1/2 C. mayonnaise
- 2 Tbs. each chopped red pepper, celery, and pickle
- 1 tsp. Dijon-style mustard
- Salt and ground black pepper to taste
Preparation
Step 1
Directions
Slice eggs. Combine sliced egg with remaining ingredients in 2 qt. bowl; Mix well. Serve on bread.