Cheesey Potatoes

By á-45778

Ingredients

• Topping:
• 2lb. package hash brown (thawed)
• 1/2 c melted butter
• 1 c cream of mushroom soup
• 1 16oz sour cream
• 8 oz. shredded cheddar cheese
• 1 onion diced
• salt and pepper
• 2 c cornflake crumbs
• 1/4 c melted butter

Preparation

Step 1

Mix all ingredients together

Bake at 350 for half hour (45 minutes if cold)
Put topping on last 15 minutes