Cheesey Potatoes
By á-45778
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Ingredients
- Topping:
- 2lb. package hash brown (thawed)
- 1/2 c melted butter
- 1 c cream of mushroom soup
- 1 16oz sour cream
- 8 oz. shredded cheddar cheese
- 1 onion diced
- salt and pepper
- 2 c cornflake crumbs
- 1/4 c melted butter
Details
Preparation
Step 1
Mix all ingredients together
Bake at 350 for half hour (45 minutes if cold)
Put topping on last 15 minutes
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