BEAN & BARLEY SOUP

By Janes_kitchen

Ingredients

• 3 LB flank breast, flank bones, etc
• 3/4 C barley (fine if possible)
• assorted soup greens (carrot, onion,
• celery, parsley, tomatoe)
• S & P

Preparation

Step 1

tie assorted soup greens in cheese cloth
add abt 10 glasses water, S & P & flanks
bring to boil (removing brown foam)
cook 2 1/2 - 3 hrs
remove soup greens
stir from bottom as sticks to pot