Buffalo Chicken Dip

By CJKK

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup blue cheese salad dressing
• 1/2 cup any flavor Frank's RedHot hot pepper sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

Preparation

Step 1

Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.


Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.