Butter Tart Filling (margaret recipe)

By mitzzy

Ingredients

• 2/3 cups butter
• 2/3 cups corn syrup
• 1 cup brown sugar
• 1 1/2 cup raisins or currents
• 1 tsp vanilla
• 1/2 tsp salt
• 2 eggs
• Add 1/2 cup coconut
• 1/4 cup maraschino cherries (quartered)

Preparation

Step 1

Put into pastry shells


Bake in very hot oven 450 degress for 15-20 minutes