Mexican Cheese Soup

By brider

Ingredients

• 1 pound processed cheese, cubed
• 1 pound ground beef, cooked and drained
• 1 can 8 oz whole kernel corn, undrained
• 1 can 15 oz kidney beans undrained
• 1 jalapeno pepper seeded and diced
• 1 can diced tomatoes with green chillies undrained
• 1 can stewed tomatoes undrained
• 1 envelope taco seasoning

Preparation

Step 1

Coat crockpot with nonstick cooking spray. Combine cheese, beef, corn, beans, jalapeno, tomatoes with chillies and stewed tomatoes. Cover; cook on low for 4 to 5 hours or on high for 3 hours or until done.